16 November: Food and Drink Panel Discussion, Live Podcast and Networking at London Met

Join us for a panel discussion and live podcast recording with LMU alumni Lou Dillon and NEF alumni Si Carty, facilitated by Tim Barnes.

This is the first of our 3 part series live podcast evenings and brings LMU Alumni and Food Scientist Lou Dillon, Founder of fermented beverage startup Twisted Kombucha and class of 2016 NEF Alumni Si Carty, Founder of sports nutrition brand Amino to the table with podcast host Centre for Entrepreneurs CEO, Tim Barnes.

Suitable for researchers and SMEs, corporates, 3rd sector with an interest in health and wellbeing / start-ups.